When it comes to wine and barbecue pairing traditions, different countries and regions have unique preferences and practices. Let’s explore some of the most notable ones around the world.
United States
In the United States, barbecue is a beloved culinary tradition with deep roots in various regions. When it comes to wine pairing, Americans have some specific preferences:
- For classic barbecue dishes like ribs or brisket, bold red wines like Zinfandel or Cabernet Sauvignon are popular choices.
- For lighter meats like chicken or turkey, a fruity Pinot Noir or a crisp Chardonnay can be great options.
- Many Americans also enjoy pairing barbecue with rosé wines, which offer a nice balance of fruitiness and acidity.
Argentina
Argentinians are known for their love of grilled meats, especially the famous Asado. When it comes to pairing wine with barbecue in Argentina, Malbec is the star of the show:
- Malbec, a rich and robust red wine, pairs perfectly with the smoky flavors of grilled meats.
- In Argentina, it’s common to enjoy a glass of Malbec alongside a hearty steak fresh off the grill.
- The bold flavors of Malbec complement the charred and savory notes of grilled meats, creating a match made in barbecue heaven.
Australia
In Australia, barbecue, known as a “barbie,” is a cherished pastime for many. When it comes to wine pairing, Australians have their own set of traditions:
- Australian Shiraz is a popular choice for pairing with barbecue due to its bold flavors and spicy notes.
- For seafood barbecue dishes like prawns or fish, a crisp and refreshing Sauvignon Blanc is a preferred option.
- Many Australians also enjoy pairing barbecue with a cold beer, as it complements the casual and laid-back atmosphere of a typical barbecue gathering.
Italy
In Italy, barbecue traditions may differ from the American or Australian styles, but they still have their own unique wine pairing customs:
- For Italian barbecue dishes like grilled vegetables or seafood, a light and crisp Pinot Grigio is a popular choice.
- When it comes to grilled meats like steak or lamb, Italians often reach for a bold and tannic Sangiovese or Nebbiolo.
- Prosecco, a sparkling wine from Italy, is also a great option for adding a festive touch to a barbecue gathering.
South Africa
South Africa has a rich barbecue tradition known as a “braai,” which is a social gathering centered around grilled meats. When it comes to wine pairing, South Africans have their own unique preferences:
- Pinotage, a grape varietal indigenous to South Africa, is a popular choice for pairing with barbecue due to its bold and fruity flavors.
- Chenin Blanc, another South African favorite, is a great option for pairing with grilled seafood or chicken dishes.
- South Africans also enjoy pairing barbecue with a chilled glass of Rosé, especially during warm summer days.