Starting a tab at the bar is a common practice for customers who plan on staying for multiple drinks and snacks throughout their visit. Closing out a tab is just as important to ensure accurate billing and prevent any misunderstandings. Let’s dive into some specific rules and guidelines to follow when starting and closing a tab at the bar.
Starting a Tab
When you arrive at the bar and intend to open a tab, there are a few key steps to keep in mind:
- Inform the bartender or server that you would like to open a tab. This lets them know that you will be ordering multiple items throughout your visit.
- Provide a form of identification and a credit card to hold the tab. This is standard practice to ensure that you will pay for all the items you consume.
- Order your drinks and food as you normally would. The bartender or server will add each item to your tab as you go.
- Keep track of your spending throughout the night to avoid any surprises when it’s time to close out your tab.
Closing out a Tab
When it’s time to close out your tab and pay your bill, follow these guidelines:
- Signal to the bartender or server that you would like to close your tab. This lets them know to stop adding items to your tab.
- Review your tab to ensure that all the items listed are correct and that there are no errors in the billing.
- Inform the bartender or server how you would like to pay (cash, credit card, etc.) and settle your bill promptly.
- Tip your bartender or server for their service. A standard tip is 15-20% of the total bill, but feel free to adjust based on the quality of service you received.
General Rules and Etiquette
When starting and closing a tab at the bar, it’s important to follow these general rules and etiquette guidelines:
- Always be respectful and courteous to the staff. They are there to help make your experience enjoyable.
- Avoid opening a tab if you are unsure if you will stay for multiple drinks. It’s better to pay as you go in this case.
- Keep track of your spending throughout the night to avoid overspending or any discrepancies in your bill.
- Close out your tab before leaving the bar. This ensures that you settle your bill and don’t forget to pay for any items consumed.
- Tip your bartender or server for their hard work and service. Tipping is a common practice in the hospitality industry.
Bar Policies and Procedures
Each bar may have its own specific rules and procedures when it comes to starting and closing tabs. Some common policies to be aware of include:
- Minimum tab amounts: Some bars require a minimum spend to open a tab, so be prepared to meet this requirement.
- Card authorization: Bars may authorize a certain amount on your credit card when opening a tab to ensure that you can cover your bill.
- Time limits: Some bars may have time limits on how long a tab can remain open, so be mindful of any restrictions.
- Automatic gratuity: In some establishments, a gratuity may be automatically added to your tab, so check your bill carefully before paying.