Yes, there are specific strategies for blind tasting wines made from organically grown grapes. Blind tasting is a technique used by wine professionals to evaluate wines without knowing the producer, region, or grape variety. When it comes to wines made from organically grown grapes, there are certain characteristics to look for and specific strategies to follow in order to accurately assess the wine. Let’s explore some of these strategies in more detail.
1. Understand the Characteristics of Organically Grown Grapes
Before diving into blind tasting wines made from organically grown grapes, it’s important to understand the key characteristics associated with organic viticulture. Organically grown grapes are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. This can result in wines that showcase:
- Higher acidity levels
- Brighter fruit flavors
- Greater expression of terroir
- Lower levels of sulfites
2. Assess the Appearance of the Wine
When blind tasting a wine made from organically grown grapes, start by examining its appearance. Look at the color, clarity, and viscosity of the wine, as these can provide valuable clues about its age, grape variety, and winemaking process. Some things to consider include:
- Color intensity (pale, medium, deep)
- Hue (purple, ruby, garnet)
- Clarity (clear, hazy, cloudy)
- Viscosity (light, medium, heavy)
3. Evaluate the Aromas and Bouquet
Next, swirl the wine in your glass to release its aromas and take a moment to sniff and identify the various scents. Wines made from organically grown grapes may exhibit more pronounced fruit aromas and floral notes due to the natural farming practices. Pay attention to:
- Fruit characteristics (citrus, stone fruits, berries)
- Floral aromas (rose, violet, jasmine)
- Herbal or earthy notes
- Any oak influence (vanilla, spice, toast)
4. Taste and Analyze the Palate
Take a small sip of the wine and let it coat your palate to fully experience its flavors and texture. Wines made from organically grown grapes may showcase more vibrant acidity, balanced tannins, and a sense of place. Consider the following elements while tasting:
- Acidity level (low, medium, high)
- Tannin structure (soft, firm, grippy)
- Body and mouthfeel (light, medium, full)
- Flavor profile (fruit, spice, earth)
5. Consider the Finish and Overall Quality
The finish of a wine refers to the lingering flavors and sensations that remain after you’ve swallowed or spit it out. Wines made from organically grown grapes may have a clean, pure finish that reflects the wine’s natural origins. Assess the length of the finish, any lingering flavors, and the overall quality of the wine.
6. Compare and Contrast with Non-Organic Wines
To better understand the impact of organic viticulture on wine characteristics, consider tasting a selection of wines made from both organically and conventionally grown grapes side by side. Note the differences in aromas, flavors, and overall experience to develop a deeper appreciation for organically grown wines.
7. Seek Feedback and Practice Regularly
Blind tasting wines, especially those made from organically grown grapes, is a skill that improves with practice and feedback. Join tasting groups, attend workshops, and seek guidance from experienced sommeliers to hone your blind tasting abilities. The more you practice, the better equipped you’ll be to identify and appreciate wines made from organically grown grapes.