Yes, there are standard procedures for note-taking during a horizontal tasting. It is essential to have a systematic approach to ensure accurate and detailed documentation of the tasting experience. Here, we will discuss the key steps and strategies for effective note-taking during a horizontal tasting.
Preparation
Before starting the horizontal tasting, it is crucial to prepare the necessary tools and materials for note-taking. This includes:
- Pen or pencil
- Notebook or tasting sheet
- Wine glass tags or markers
- Spittoon (for professional tastings)
Organizing the Tasting
During a horizontal tasting, where multiple wines from the same vintage or region are tasted side by side, it is important to organize the wines in a systematic way. This can be done by:
- Numbering or labeling each wine bottle
- Pouring the wines in a specific order (e.g., lightest to fullest-bodied)
- Keeping track of the wines’ details, such as producer, vintage, and varietal
Visual Examination
One of the first steps in a wine tasting is visual examination. When taking notes on the appearance of the wines, consider the following factors:
- Color: Note the hue, intensity, and clarity of the wine
- Viscosity: Observe the “legs” or tears of the wine when swirled in the glass
- Sediment: Check for any sediment at the bottom of the glass
Nose (Aroma)
The next step in the tasting process is to evaluate the wine’s aroma. When taking notes on the nose of the wines, pay attention to the following aspects:
- Primary aromas: Fruit, floral, and earthy notes
- Secondary aromas: Oak, fermentation, and aging characteristics
- Tertiary aromas: Developmental scents like leather, tobacco, and spices
Taste (Palate)
When tasting the wines, it is important to take detailed notes on the palate experience. Consider the following elements when evaluating the taste of the wines:
- Acidity: Note the level of acidity in the wine (low, medium, high)
- Tannins: Evaluate the tannic structure of the wine (soft, medium, firm)
- Body: Describe the weight and mouthfeel of the wine (light, medium, full)
- Flavors: Identify the primary, secondary, and tertiary flavors present
Finish
The finish of a wine refers to the aftertaste that lingers after swallowing. When taking notes on the finish, consider the following factors:
- Length: Describe how long the finish lasts on the palate
- Complexity: Note any evolving flavors or sensations on the finish
- Quality: Evaluate the overall impression of the wine’s finish (short, long, balanced)
Overall Impressions
After evaluating each wine individually, it is important to make overall comparisons and assessments. When jotting down your overall impressions, consider the following points:
- Quality: Rank the wines based on your enjoyment and appreciation
- Consistency: Note any common characteristics or differences among the wines
- Preference: Identify your favorite wine(s) and reasons for your preference
Final Thoughts and Recommendations
Before concluding your note-taking, take the time to reflect on the tasting experience as a whole. Consider the following questions:
- Did the wines meet your expectations?
- Were there any surprises or standout wines in the lineup?
- Would you recommend any of the wines to others?