Yes, you can age wines that have undergone aging in barrels with different wood sources. The type of wood used in the barrel can have a significant impact on the flavors and aromas of the wine, so it’s important to consider how the different wood sources will interact with the wine during the aging process.
How Wood Sources Impact Wine Aging
When wine is aged in barrels, it undergoes a process called micro-oxygenation, where small amounts of oxygen enter the wine through the wood of the barrel. This process can have a profound effect on the flavor profile of the wine, with different types of wood imparting different characteristics to the wine. Here are some common wood sources used in wine barrels and how they can influence the aging process:
- American Oak: American oak barrels are known for imparting flavors of vanilla, coconut, and dill to the wine. These barrels can add a sweet and creamy texture to the wine, making it ideal for aging bold red wines like Cabernet Sauvignon and Merlot.
- French Oak: French oak barrels are often associated with flavors of spice, toast, and cedar. Wines aged in French oak barrels tend to have a more subtle and elegant flavor profile, making them a popular choice for aging Chardonnay and Pinot Noir.
- Eastern European Oak: Oak barrels from Eastern Europe, such as Hungarian or Slovenian oak, can impart flavors of clove, cinnamon, and nutmeg to the wine. These barrels are often used for aging wines like Syrah and Nebbiolo.
Ageability of Wines with Different Wood Sources
While the type of wood used in the barrel can influence the aging process, it’s important to note that not all wines are meant to be aged for long periods of time. Some wines are meant to be enjoyed when they are young and fresh, while others can benefit from years of aging in the right conditions. Here are some factors to consider when aging wines with different wood sources:
- Tannins: Wines aged in oak barrels tend to absorb tannins from the wood, which can help the wine develop structure and complexity. Wines with higher tannin levels, such as Cabernet Sauvignon and Syrah, are often good candidates for aging in oak barrels.
- Acidity: Wines with high acidity levels can benefit from aging in oak barrels, as the wood can help soften the acidity and integrate it into the wine. White wines like Chardonnay and Sauvignon Blanc are often aged in oak barrels to help balance their acidity.
- Flavor Profile: The flavor profile of the wine will also play a role in how well it ages in different types of oak barrels. Wines with bold flavors and aromas may benefit from aging in American oak barrels, while more delicate wines may be better suited to French oak barrels.
Considerations for Aging Wines with Different Wood Sources
When aging wines that have undergone aging in barrels with different wood sources, it’s important to consider the following factors:
- Balance: The key to successful wine aging is balance. Make sure that the wood flavors from the barrel do not overpower the natural flavors of the wine, but instead enhance and complement them.
- Aging Potential: Not all wines are meant to be aged for long periods of time. Consider the aging potential of the wine and how it will evolve over time in the barrel.
- Storage Conditions: Proper storage conditions are essential for aging wine in barrels. Make sure the barrels are kept in a cool, dark, and humid environment to prevent spoilage and oxidation.