Aglianico grapes are a popular variety used in Italian wines, known for their bold flavor profile and aging potential. In this article, we will explore the characteristics of Aglianico grapes and their use in Italian wines.
Characteristics of Aglianico Grapes
Aglianico grapes are native to southern Italy, particularly the regions of Campania and Basilicata. These grapes are known for their deep color, high tannins, and good acidity, making them ideal for producing full-bodied red wines.
- Color: Aglianico grapes typically have a deep, dark color, which translates to the wines they produce being intense and rich in color.
- Tannins: Aglianico grapes have high tannin levels, giving the wines a firm structure and great aging potential. Tannins also contribute to the wine’s mouthfeel, creating a dry sensation in the mouth.
- Acidity: Aglianico grapes retain good acidity even in warmer climates, which helps balance out the wine’s tannins and contributes to its longevity.
- Flavor Profile: Aglianico wines are known for their complex flavor profile, often showcasing notes of dark fruits like black cherry, plum, and blackberry, as well as earthy undertones and hints of spice.
Use of Aglianico Grapes in Italian Wines
Aglianico grapes are primarily used to produce red wines in Italy, with the most famous examples coming from the regions of Taurasi in Campania and Aglianico del Vulture in Basilicata. These wines are highly regarded for their quality and aging potential.
- Taurasi: Taurasi is often referred to as the “Barolo of the South” due to its similarities to the famous Barolo wine from Piedmont. Taurasi wines are made primarily from Aglianico grapes and are known for their bold flavors, firm tannins, and excellent aging potential.
- Aglianico del Vulture: Wines from Aglianico del Vulture tend to be slightly more approachable in their youth compared to Taurasi, but still exhibit the characteristic boldness and structure of Aglianico grapes.
Food Pairing with Aglianico Wines
Due to their bold flavor profile and high tannins, Aglianico wines pair well with a variety of foods. Here are some popular food pairings with Aglianico wines:
- Grilled meats such as steak, lamb, or game
- Rich tomato-based pasta dishes
- Aged cheeses like Parmigiano-Reggiano or Pecorino
- Roasted vegetables with herbs and spices
Aglianico Wines on the Market
Aglianico wines have gained popularity in recent years for their unique flavor profile and aging potential. Here are a few notable Aglianico wines to look out for:
- Tenuta Cavalier Pepe Taurasi Riserva
- Paternoster Don Anselmo Aglianico del Vulture
- Feudi di San Gregorio Taurasi