Dolcetto grapes are a variety native to the Piedmont region of Italy, particularly prominent in the areas of Alba and Dogliani. They are known for their dark purple-black color and thick skins, which give the wine a deep hue and some tannic structure. Here are some key characteristics of Dolcetto grapes:
- Dark purple-black color
- Thick skins
- Medium to high acidity
- Low tannins
- Medium body
- Flavors of dark fruits like blackberry and plum
- Notes of violets and almonds
Use of Dolcetto grapes in Italian wine
Dolcetto grapes are primarily used to produce red wines in Italy, with the most famous being Dolcetto d’Alba and Dolcetto di Dogliani. These wines are typically meant to be enjoyed young and are known for their fruity and approachable nature. Here are some key things to know about the use of Dolcetto grapes in Italian wine:
- Typically used to make dry red wines
- Known for their fruity and floral aromas
- Often enjoyed young and fresh
- Pair well with a variety of foods, from antipasti to pasta dishes
- Lower in alcohol compared to other red wines from the region
- Generally more affordable than Barolo or Barbaresco wines
Comparison to other Italian grape varieties
While Dolcetto grapes may not be as famous as Nebbiolo or Sangiovese, they play an important role in the Italian wine scene. Here’s how Dolcetto grapes compare to other popular Italian grape varieties:
- Nebbiolo: Dolcetto is often seen as the younger, more approachable sibling to Nebbiolo, which is used to make Barolo and Barbaresco wines. Nebbiolo wines are known for their high tannins, acidity, and aging potential.
- Sangiovese: Dolcetto is often compared to Sangiovese, the grape used in Chianti and Brunello di Montalcino wines. Sangiovese wines are known for their bright acidity, red fruit flavors, and versatility with food.
- Barbera: Dolcetto is sometimes overlooked in favor of Barbera, another grape from Piedmont. Barbera wines are known for their high acidity, dark fruit flavors, and aging potential.
Popular producers of Dolcetto wines
There are several producers in Italy known for their exceptional Dolcetto wines. Here are a few popular names to look out for:
- Pecchenino: Located in Dogliani, Pecchenino is renowned for its Dolcetto wines that showcase the grape’s true characteristics.
- E. Pira & Figli: This historic estate in Barolo also produces a stellar Dolcetto d’Alba that is worth seeking out.
- Paolo Scavino: Known for their Barolo wines, Paolo Scavino also produces a delightful Dolcetto di Dogliani that is highly regarded.
Food pairings with Dolcetto wines
Dolcetto wines are incredibly versatile when it comes to food pairings. Their fruity, medium-bodied nature makes them a great match for a wide range of dishes. Here are some food pairings to consider with Dolcetto wines:
- Antipasti: Dolcetto wines are perfect for enjoying with a spread of cured meats, cheeses, and olives.
- Pasta dishes: From classic spaghetti bolognese to creamy carbonara, Dolcetto wines complement pasta dishes beautifully.
- Pizza: Whether you prefer a simple margherita or a loaded meat lover’s pizza, Dolcetto wines are a great match for pizza night.
- Grilled meats: The medium body and acidity of Dolcetto wines make them a great pairing for grilled sausages, burgers, or even barbecue ribs.
- Vegetarian dishes: From roasted vegetables to mushroom risotto, Dolcetto wines can enhance the flavors of vegetarian meals.