Yes, Xinomavro grapes are a popular grape variety in Greece known for producing bold, complex, and age-worthy wines. They are primarily grown in the northern Greek regions of Naoussa, Amyndeon, and Goumenissa. These grapes have unique characteristics that make them stand out in the world of Greek wines.
Characteristics of Xinomavro Grapes
- Xinomavro grapes are thick-skinned, which gives them high levels of tannins and acidity. This contributes to their ability to age well and develop complex flavors over time.
- These grapes have a medium to full body, with flavors of dark fruits like cherry, plum, and raspberry, as well as savory notes of tomato, olive, and dried herbs.
- Xinomavro wines are known for their high levels of acidity, which gives them a refreshing and food-friendly character.
- When young, Xinomavro wines can be quite tannic and tight, but with age, they soften and develop more nuanced flavors and aromas.
Use of Xinomavro Grapes in Greek Wines
- Xinomavro is often used as a single varietal wine, showcasing its unique characteristics and terroir. These wines are typically complex, bold, and structured, making them ideal for aging.
- Xinomavro is also commonly blended with other grape varieties to add acidity, tannins, and complexity to the final wine. It is often blended with Merlot, Syrah, or Cabernet Sauvignon.
- Naoussa is one of the most famous wine regions in Greece known for its Xinomavro wines. These wines are typically aged in oak barrels to soften the tannins and add complexity.
- In Amyndeon, Xinomavro is used to produce rosé wines with pale color, high acidity, and flavors of red fruits. These wines are perfect for summer sipping.
Xinomavro Wines and Food Pairing
Xinomavro wines are incredibly versatile when it comes to food pairing. Their high acidity and tannins make them a great match for a wide range of dishes. Here are some food pairing suggestions:
- Grilled lamb or beef dishes
- Moussaka or other Greek dishes with rich tomato sauces
- Aged cheeses like feta or kefalotyri
- Mediterranean dishes with olives and herbs
Xinomavro in the International Wine Scene
While Xinomavro is primarily grown in Greece, it has started to gain international recognition for its unique characteristics and quality. Wine enthusiasts and critics around the world are beginning to take notice of this grape variety and its potential. Some key points about Xinomavro in the international wine scene include:
- Wine critics like Jancis Robinson and Robert Parker have praised Xinomavro wines for their complexity, structure, and aging potential.
- Export markets for Xinomavro wines are growing, with more producers looking to introduce this grape variety to international consumers.
- Wine events and tastings featuring Xinomavro wines are gaining popularity, helping to raise awareness and appreciation for Greek wines in general.