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Food and Drink – Mixology

Mixology

Is it acceptable to bring a drink from outside the bar into the establishment?
Is it rude to order water or non-alcoholic beverages at a bar known for its specialty cocktails?
Is it appropriate to approach someone who is sitting alone at the bar and strike up a conversation?
Are there any specific rules about how to start a tab at the bar, and when to close it out?
What is the best course of action if someone at the bar is being overly aggressive or confrontational?
Is it considered polite to offer to buy a drink for someone else at the bar?
What is the protocol for ordering food at a bar?
What is the best way to respond if a stranger offers to buy you a drink at the bar?
Is it okay to leave a tip on the bar instead of handing it directly to the bartender?
Are there any rules about how many people can stand at the bar together?
Should customers be mindful of how much space they are taking up at the bar, or is it first come, first serve?
Should customers be cautious about leaving their belongings unattended at the bar?
What is the proper way to flag down a server if you are sitting at a table near the bar?
Are there any specific rules to follow when standing at the bar?
Is it appropriate to send back a drink that doesn’t taste right, or should customers just accept it?
Should customers refrain from using their phones while at the bar, or is it acceptable to text or make calls?
Is it considered rude to talk loudly at the bar, or should patrons keep their voices down?
Should customers wait for the bartender to bring their change, or is it acceptable to ask for it?
How should patrons handle it if the bartender forgets to give them their change or make their drink correctly?
Are there any specific rules about how to behave if the bar is showing a sporting event or concert on TV?
What is the proper way to order a drink at a crowded bar?
What is the protocol for using the restroom at a busy bar?
Is it okay to ask the bartender to make a special drink that is not on the menu?
Should customers tip the bartender after each drink, or at the end of the night?
Are there any specific hand gestures or signals to use when trying to get the bartender’s attention?
Should customers leave their empty glasses on the bar or hand them directly to the bartender?
How should patrons handle spilled drinks at the bar?
What is the appropriate behavior if someone tries to cut in line at the bar?
What are some of the most common mistakes that bar owners make that lead to needing a rescue?
Have any of the bars featured on Bar Rescue become famous or popular after their rescue?
Do the patrons of the bars featured on Bar Rescue notice a difference in the quality of service and atmosphere after the rescue?
Have any bars on Bar Rescue gone on to win awards or achieve recognition for their improvements?
Are there any updates on the bars featured on Bar Rescue after their episode aired?
Are there any success stories of bars that were on the brink of closing before being rescued on the show?
Do the bars on Bar Rescue typically see a significant increase in business after being rescued?
Do the bars featured on Bar Rescue usually stay successful after the show?
Have any bar owners regretted going on Bar Rescue after their episode aired?
What are some behind-the-scenes facts about filming Bar Rescue?
Have any bars returned to their old ways after being rescued on Bar Rescue?
What are some of the most shocking revelations that have come to light during a Bar Rescue episode?
How do the bar owners typically feel about Jon Taffer’s blunt and direct approach to fixing their business?
What are some of the common obstacles that bar owners face while trying to implement Jon Taffer’s changes?
Is Jon Taffer always able to turn a failing bar around on Bar Rescue?
Are there any recurring themes or patterns in the bars that need rescuing on the show?
What was the most difficult bar to save on Bar Rescue?
Can you tell me about the most dramatic rescue on Bar Rescue?
What are some of the craziest challenges Jon Taffer has had to face on Bar Rescue?
How does the staff at the bars typically react to Jon Taffer’s training and advice?
Has there ever been a bar on Bar Rescue that was beyond saving?
Are there any Bar Rescue episodes that ended in failure?
How do the bar owners typically react to Jon Taffer’s tough love approach?

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