Want to make a frozen treat that is both refreshing and indulgent, like a frozen chocolate mousse or sorbet float? Here’s how you can do it:
Ingredients
- Heavy cream
- Semi-sweet chocolate
- Sugar
- Egg yolks
- Cocoa powder
- Vanilla extract
- Salt
- Fruit sorbet (such as raspberry or mango)
- Sparkling water
- Fresh fruit for garnish
Instructions
Here’s a step-by-step guide to making your frozen chocolate mousse or sorbet float:
1. Make the Chocolate Mousse
- Heat the heavy cream in a saucepan until it is just about to boil.
- Remove from heat and add in the semi-sweet chocolate, stirring until melted and smooth.
- In a separate bowl, whisk together the sugar, egg yolks, cocoa powder, vanilla extract, and salt.
- Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Transfer the mixture back to the saucepan and heat over low heat, stirring constantly, until it thickens slightly.
- Remove from heat and let it cool to room temperature.
- Once cooled, whip the mixture until it becomes light and fluffy.
2. Assemble the Sorbet Float
- Scoop a generous amount of fruit sorbet into a glass.
- Pour sparkling water over the sorbet until the glass is almost full.
- Top with a dollop of the chocolate mousse.
- Garnish with fresh fruit, mint leaves, or a sprinkle of cocoa powder.
3. Freeze and Serve
- Place the sorbet float in the freezer for at least 30 minutes to allow the mousse to set.
- Remove from the freezer and serve immediately for a refreshing and indulgent treat.
Tips and Tricks
Here are some additional tips to make your frozen treat even better:
- For a richer mousse, use a higher percentage of cocoa in the chocolate.
- Experiment with different flavors of sorbet to create unique and delicious combinations.
- Add a splash of liqueur, such as Grand Marnier or Chambord, to the mousse for an extra kick.
- Use a piping bag to create beautiful swirls of mousse on top of the sorbet float.
- Don’t over-whip the mousse, as it can become grainy and lose its light texture.
Health Benefits
While this frozen treat is definitely indulgent, it also has some health benefits:
- Dark chocolate is rich in antioxidants, which can help reduce inflammation and improve heart health.
- Fruit sorbet is a lower-calorie alternative to ice cream and is rich in vitamins and minerals.
- The combination of chocolate mousse and sorbet provides a balance of rich, creamy flavors with light, fruity ones.