To make classic New York-style soft pretzels from scratch, you will need a few key ingredients and follow a specific process. Here’s a step-by-step guide to help you achieve the perfect homemade soft pretzels.
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Step 1: Activate the yeast
In a mixing bowl, combine the warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for about five minutes until it becomes foamy.
Step 2: Mix the dough
Add the flour to the yeast mixture and mix until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until it has doubled in size.
Step 4: Shape the pretzels
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Divide the dough into 12 equal pieces and roll each piece into a long rope.
- Shape each rope into a pretzel by forming a U-shape, then crossing the ends over each other and pressing them into the bottom of the U to form the classic pretzel shape.
Step 5: Boil the pretzels
- In a large pot, bring the 4 cups of water and baking soda to a boil.
- Boil each pretzel for about 30 seconds, then remove them using a slotted spoon and place them on the prepared baking sheet.
Step 6: Bake the pretzels
- Brush each pretzel with the beaten egg and sprinkle with coarse salt.
- Bake in the preheated oven for about 12-15 minutes or until they are golden brown.
Step 7: Enjoy!
Let the pretzels cool slightly before serving. You can enjoy them on their own or with mustard or cheese sauce for dipping.