Blind tasting wines made from alternative grape varieties can be both challenging and exciting. Here are some tips on how to approach this task:
Understanding alternative grape varieties
Before diving into blind tasting, it’s essential to have a basic understanding of alternative grape varieties. These are grape varieties that are not as commonly grown or known as the traditional ones like Chardonnay or Cabernet Sauvignon. Some examples of alternative grape varieties include Gruner Veltliner, Tempranillo, and Malbec.
Developing a tasting protocol
Having a structured tasting protocol can help you approach blind tasting in a systematic way. Here are some steps to consider:
- Start by visually examining the wine for color and clarity.
- Next, take a sniff to assess the wine’s aroma.
- Then, take a sip and let the wine coat your palate to evaluate its taste.
- Consider the wine’s body, acidity, tannins, and finish.
- Lastly, try to identify any specific flavors or characteristics that stand out.
Practicing blind tasting
Practice makes perfect when it comes to blind tasting. Here are some ways to hone your skills:
- Organize blind tasting sessions with friends or join a tasting group.
- Use blind tasting kits or apps to practice identifying different grape varieties.
- Attend wine tasting events or workshops to expose yourself to a wide range of wines.
Identifying key characteristics
When blind tasting wines made from alternative grape varieties, it’s essential to look out for key characteristics that can help you narrow down your options. Here are some common characteristics to consider:
- Aroma: Different grape varieties have distinct aroma profiles. For example, Gewurztraminer is known for its floral and spicy aromas.
- Acidity: Pay attention to the wine’s acidity level, as this can vary significantly between grape varieties. Riesling, for instance, is known for its high acidity.
- Tannins: Red wines made from alternative grape varieties may have different tannin levels. For example, Nebbiolo is known for its high tannins.
- Flavors: Try to identify specific flavors that are typical of certain grape varieties. For instance, Syrah is often associated with flavors of black pepper and dark fruits.
Comparing and contrasting
One effective way to approach blind tasting is to compare and contrast wines made from alternative grape varieties. Here are some tips to help you differentiate between different wines:
- Pay attention to the wine’s color and intensity, as this can vary between grape varieties.
- Compare the aroma profiles of different wines to identify unique characteristics.
- Consider the mouthfeel and taste of each wine to discern differences in body, acidity, and tannins.
- Look for specific flavor profiles that can help you distinguish between wines.
Seeking feedback and guidance
Don’t be afraid to seek feedback and guidance from more experienced tasters when approaching blind tasting. Here are some ways to learn from others:
- Join a wine tasting group or club to benefit from collective knowledge and experience.
- Attend guided tastings or workshops led by wine experts who can provide valuable insights.
- Participate in blind tasting competitions or events to challenge yourself and receive feedback.