How do I know when a keg is nearing empty?

When a keg is nearing empty, there are several signs you can look out for to determine when it’s time for a refill. Here are some key indicators to keep in mind:

Visual cues

  • Liquid level: The most obvious way to tell if a keg is nearing empty is by checking the liquid level. Most kegs have a sight glass or gauge that shows how much beer is left. If the level is significantly lower than when you first tapped the keg, it’s probably time for a refill.
  • Foamy beer: When a keg is nearly empty, you may notice that the beer coming out is more foam than liquid. This is because the pressure inside the keg is higher due to the decreased volume of beer. If you’re getting more foam than usual, it’s a good sign that the keg is almost empty.

Physical cues

  • Weight: Another way to tell if a keg is nearing empty is by lifting it. As the beer level decreases, the keg will become lighter. If you notice a significant difference in weight compared to when you first tapped the keg, it’s likely running low.
  • Resistance: When pouring beer from a keg that’s almost empty, you may feel more resistance as the beer struggles to push through the remaining liquid. If you’re having to pump harder or wait longer for a pour, it’s a sign that the keg is running out.

Usage patterns

  • Volume consumed: Keep track of how much beer you’re serving from the keg. If you notice that you’re going through beer faster than usual, it’s a good indication that the keg is nearing empty.
  • Peak hours: If you have specific peak hours or days when the keg is used more frequently, pay attention to how quickly the beer is being consumed during those times. If you’re going through beer at a faster rate during busy periods, it’s a sign that the keg may be running low.
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Communication with staff

  • Regular checks: Make sure your staff are checking the keg regularly to monitor the liquid level. Encourage them to report back to you if they notice that the keg is getting low.
  • Communication: Keep an open line of communication with your staff about the keg status. If they’re aware of the signs to look out for, they can help you stay on top of when a keg is nearing empty.

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