When describing organic, biodynamic, or natural wines, wine professionals adapt their language to reflect the unique characteristics and production methods of these types of wines. They use specific terminology and descriptors that emphasize the sustainable practices used in making these wines, as well as the distinct flavors and qualities that result from these practices.
Organic Wines
Organic wines are made from grapes that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. When describing organic wines, wine professionals may use language that highlights the following aspects:
- Emphasis on the use of organic farming practices
- Focus on environmental sustainability
- Mention of organic certification
- Discussion of the absence of chemical additives
- Reference to the health benefits of organic farming
Overall, when discussing organic wines, wine professionals may use terms like “sustainable,” “natural,” “certified organic,” and “environmentally friendly” to convey the unique qualities of these wines.
Biodynamic Wines
Biodynamic wines are made using an agricultural method that takes a holistic approach to farming, viewing the vineyard as a self-sustaining ecosystem. When describing biodynamic wines, wine professionals may use language that highlights the following aspects:
- Emphasis on biodynamic farming principles, such as using natural compost and herbal preparations
- Focus on the interconnectedness of the vineyard ecosystem
- Mention of biodynamic certification
- Discussion of the lunar calendar and its influence on winemaking practices
- Reference to the spiritual and mystical aspects of biodynamic farming
When discussing biodynamic wines, wine professionals may use terms like “holistic,” “biodynamic farming,” “lunar cycles,” and “natural preparations” to convey the unique qualities of these wines.
Natural Wines
Natural wines are made with minimal intervention in the winemaking process, allowing the grapes to ferment with native yeasts and using little to no additives. When describing natural wines, wine professionals may use language that highlights the following aspects:
- Emphasis on minimal intervention winemaking
- Focus on letting the terroir and grape variety shine through
- Mention of no added sulfites or other chemicals
- Discussion of spontaneous fermentation
- Reference to the uniqueness and authenticity of natural wines
When discussing natural wines, wine professionals may use terms like “low intervention,” “raw,” “unfiltered,” “authentic,” and “spontaneous fermentation” to convey the unique qualities of these wines.