Winemakers decide between new and used barrels for aging based on various factors such as budget, desired flavor profile, and the characteristics of the wine being produced. Let’s explore the decision-making process in more detail.
Cost considerations
One of the primary factors that winemakers consider when deciding between new and used barrels is the cost. New barrels are significantly more expensive than used barrels, so budget constraints often play a big role in the decision-making process. Here are some key points to consider:
- New barrels can cost anywhere from $800 to $2000 each, depending on the type of wood and where they are sourced from.
- Used barrels are typically much more affordable, with prices ranging from $100 to $400 per barrel.
- For winemakers working with a limited budget, used barrels may be the more practical choice.
Impact on flavor
The type of barrel used for aging can have a significant impact on the flavor profile of the wine. New barrels impart stronger flavors and aromas to the wine, while used barrels provide a more subtle influence. Here’s how the choice between new and used barrels can affect the flavor of the wine:
- New barrels can impart flavors such as vanilla, caramel, and spice to the wine, as well as adding tannins and structure.
- Used barrels, on the other hand, may contribute more delicate flavors and aromas, allowing the natural characteristics of the wine to shine through.
- Winemakers looking to create bold, oak-forward wines may opt for new barrels, while those seeking a lighter touch may prefer used barrels.
Wine characteristics
The characteristics of the wine being produced also play a role in the decision between new and used barrels. Different grape varieties and wine styles may benefit from aging in new or used barrels. Here are some considerations:
- Full-bodied red wines with high tannins, such as Cabernet Sauvignon, often do well with new barrels to help soften and integrate the tannins.
- Lighter red wines like Pinot Noir may be overpowered by new oak flavors and could benefit from the subtlety of used barrels.
- White wines and delicate reds may also benefit from aging in used barrels to maintain their crisp, fresh flavors.
Barrel characteristics
Winemakers also take into account the specific characteristics of the barrels themselves when deciding between new and used. Factors such as the type of wood, barrel size, and previous use all play a role in the aging process. Here’s how barrel characteristics can influence the decision:
- American oak barrels tend to impart stronger flavors than French oak barrels, so winemakers may choose based on the desired flavor profile.
- Smaller barrels have a higher surface area to volume ratio, leading to more rapid extraction of oak flavors compared to larger barrels.
- Barrels that have been previously used to age spirits or other wines may have less oak character to impart, making them suitable for wines that require a lighter touch.
Winemaking philosophy
Ultimately, the decision between new and used barrels for aging often comes down to the winemaker’s personal philosophy and style. Some winemakers prefer the bold flavors and aromas that new barrels can provide, while others appreciate the subtlety and complexity that used barrels offer. Here are some factors related to winemaking philosophy:
- Traditional winemakers may prefer to use only new oak barrels to adhere to classic techniques and flavor profiles.
- Modern winemakers, on the other hand, may experiment with a combination of new and used barrels to create innovative and unique wines.
- Winemakers focused on sustainability may choose to use used barrels as a way to reduce waste and environmental impact.