When it comes to transporting growlers and crowlers safely without risking spillage, there are a few key tips and tricks to keep in mind. Whether you’re heading to a party, a friend’s house, or just bringing some delicious craft beer home from your favorite brewery, these strategies will help ensure your precious cargo arrives intact.
Choose the Right Container
Before you even think about transporting your growler or crowler, make sure you’re starting with the right container. Both growlers and crowlers are designed to hold carbonated beverages, but there are some key differences between the two:
- Growlers: Typically made of glass, ceramic, or stainless steel, growlers are reusable containers that come in various sizes, usually ranging from 32 to 64 ounces.
- Crowlers: Crowlers, on the other hand, are large aluminum cans that are sealed on-site at the brewery. They’re great for single-use situations and are usually 32 ounces in size.
Depending on your needs and preferences, choose the container that works best for you. Just keep in mind that glass growlers are more prone to breaking, while aluminum crowlers can get dented more easily.
Seal It Properly
Proper sealing is crucial when it comes to transporting growlers and crowlers. If the container isn’t sealed correctly, you run the risk of leakage and potentially losing some of that precious beer. Here are a few tips for ensuring a tight seal:
- Growlers: Make sure the cap is screwed on tightly and that the rubber gasket is in good condition. Some growlers also come with swing-top lids that provide an extra layer of security.
- Crowlers: Since crowlers are sealed with a special machine at the brewery, you don’t have to worry about resealing them. Just make sure the lid is firmly attached before you head out.
Regardless of the container type, it’s always a good idea to double-check the seal before you hit the road.
Keep It Cool
Temperature can have a big impact on the carbonation levels of your beer, so it’s important to keep your growler or crowler cool during transport. Here are some tips for ensuring your beer stays cold and fresh:
- Store your growler or crowler in a cooler or insulated bag with ice packs to maintain a cool temperature.
- Avoid leaving your container in direct sunlight or in a hot car, as this can cause the beer to heat up and potentially lose carbonation.
- If you’re transporting your beer a significant distance, consider investing in a specialized growler or crowler carrier that’s designed to keep your beverages cold on the go.
By keeping your beer cool, you’ll not only preserve its flavor and carbonation but also reduce the risk of spillage due to excessive fizziness.
Handle with Care
While growlers and crowlers are designed to be sturdy, they can still be delicate when it comes to rough handling. To prevent spills and breakages, follow these handling tips:
- When transporting your container, make sure it’s secured in a stable position, either on the floor of your car or in a secure compartment.
- Avoid shaking or jostling the container unnecessarily, as this can agitate the beer and cause excess foam.
- If you’re traveling a long distance or over rough terrain, consider wrapping your growler or crowler in a towel or other padding to provide extra protection.
By handling your beer with care, you’ll reduce the risk of spills and ensure that your precious cargo arrives safely at its destination.
Release Pressure
One common cause of spillage when transporting growlers and crowlers is excess pressure build-up. To prevent this from happening, it’s important to release the pressure before you hit the road. Here’s how:
- For growlers with swing-top lids, open the lid slightly to release any excess carbonation. Just be sure to reseal it tightly before you go.
- For crowlers, gently tap the top of the can to release any trapped air. This will help prevent the can from bulging or leaking during transport.
Releasing pressure before you transport your beer will not only help prevent spills but also ensure that your beer tastes its best when you’re ready to enjoy it.