During a vertical tasting, the varietal expression in wines can evolve in numerous ways, offering a fascinating insight into how a particular grape variety can develop over time. Let’s explore how this evolution unfolds:
Initial Tasting
When you start a vertical tasting, you typically begin with the youngest vintage and progress to the oldest. In the initial tastings, the varietal characteristics of the wine are often vibrant and pronounced. This is when you can identify the typical flavors and aromas associated with that particular grape variety. For example, in a Cabernet Sauvignon vertical tasting, you may notice blackcurrant, green bell pepper, and cedar notes in the younger wines.
Mid-Tasting
As you move through the vertical tasting, you may start to notice subtle differences in the varietal expression of the wines. The mid-tasting phase is where things get interesting, as the wines begin to show more complexity and nuance. Some of the key ways in which varietal expression evolves during this stage include:
- Secondary Aromas: The primary fruit aromas may start to give way to more complex secondary aromas like tobacco, leather, and earthy notes.
- Structural Changes: The tannins and acidity in the wines may soften or integrate more seamlessly, affecting how the varietal characteristics are perceived on the palate.
- Aging Potential: You may start to get a sense of how well the grape variety can age based on how its varietal expression evolves in each vintage.
Final Tasting
By the time you reach the oldest vintages in a vertical tasting, the varietal expression of the wines can be quite different from what you experienced in the younger wines. Some of the key changes you might observe include:
- Complexity: The wines may exhibit a greater depth of flavors and aromas, with layers of complexity that have developed over time.
- Integration: The varietal characteristics may become more integrated with oak aging, resulting in a harmonious balance between fruit and oak influences.
- Tertiary Aromas: In addition to secondary aromas, you may start to notice tertiary aromas like dried fruit, nutty notes, and hints of spice.
Overall, the varietal expression in wines during a vertical tasting can offer a unique perspective on how a grape variety can evolve and transform with age. It’s a valuable opportunity to explore the aging potential and complexity of a wine, as well as appreciate the nuances that develop over time.