If you have a wine that has undergone malolactic fermentation, it is important to decant it properly to ensure that you get the most out of its flavors and aromas. Here’s how you should go about decanting a wine that has undergone malolactic fermentation:
Why decant a wine that has undergone malolactic fermentation?
Before we delve into the process of decanting a wine that has undergone malolactic fermentation, let’s understand why it is necessary:
- Malolactic fermentation can create some sediment in the wine, which needs to be separated before drinking.
- Decanting can help to aerate the wine and bring out its complex flavors and aromas.
- It can also help to soften any harsh tannins that may have developed during the fermentation process.
Steps to decant a wine that has undergone malolactic fermentation
1. Choose the right decanter
The first step in decanting a wine that has undergone malolactic fermentation is to choose the right decanter. Here are some things to keep in mind:
- Choose a decanter with a wide base to allow for maximum aeration of the wine.
- Make sure the decanter is clean and free of any residual odors that could affect the wine.
2. Stand the bottle upright
Before decanting the wine, make sure to stand the bottle upright for at least a few hours. This will help any sediment settle at the bottom of the bottle, making it easier to pour off the clear wine.
3. Slowly pour the wine into the decanter
When you are ready to decant the wine, do so slowly and carefully to ensure that the sediment remains undisturbed at the bottom of the bottle. Here’s how you can do it:
- Hold the bottle steady and start pouring the wine into the decanter.
- Stop pouring when you see the sediment reaching the neck of the bottle.
- Discard the remaining sediment in the bottle.
4. Allow the wine to breathe
After decanting the wine, let it sit in the decanter for a while to allow it to breathe. This will help to open up the wine and bring out its full range of flavors and aromas. Here’s how you can do it:
- Leave the decanter uncovered for at least 30 minutes to an hour before serving the wine.
- You can also gently swirl the decanter to help aerate the wine further.
5. Serve the wine
Once the wine has had a chance to breathe, it is ready to be served. Pour it into clean glasses and enjoy the complex flavors and aromas that have developed during the malolactic fermentation process.
How long should you decant a wine that has undergone malolactic fermentation?
The duration for which you should decant a wine that has undergone malolactic fermentation can vary depending on the specific wine and your personal preferences. Here are some general guidelines:
- Light-bodied wines may only need 30 minutes to an hour of decanting.
- Medium to full-bodied wines may benefit from 1-2 hours of decanting.
- Older wines may require longer decanting times to allow them to fully open up.
Decanting a wine that has undergone malolactic fermentation is a simple yet crucial step to ensure that you get the most out of its flavors and aromas. By following the steps outlined above, you can enjoy a perfectly decanted wine that showcases the best of what malolactic fermentation has to offer.