The wine regions in Abruzzo, Italy, are known for their exquisite varietals that have been produced for centuries. Abruzzo, a region located in central Italy, is home to a diverse range of grape varieties that thrive in its unique terroir. Let’s delve into the different wine regions in Abruzzo and discover the varietals that make them so special.
Teramo
Teramo is the northernmost wine region in Abruzzo and is characterized by its hilly landscape and cooler climate. The vineyards in Teramo benefit from the proximity to the Adriatic Sea, which brings cool breezes and moderates the temperatures. Some notable varietals from Teramo include:
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Montepulciano: This red grape variety is the star of Abruzzo. It produces full-bodied, deeply colored wines with rich flavors of dark fruits, spices, and earthy undertones. Montepulciano wines from Teramo are known for their elegance and complexity.
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Trebbiano: Trebbiano is a white grape variety commonly found in Teramo. It produces crisp and refreshing wines with delicate floral and citrus aromas. Trebbiano wines are often enjoyed as an aperitif or paired with seafood dishes.
Chieti
Chieti is the largest wine region in Abruzzo, spanning across the central part of the region. It benefits from a Mediterranean climate and a diverse range of soils, including clay, limestone, and sandy loam. Some prominent varietals from Chieti are:
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Montepulciano: Just like in Teramo, Montepulciano is a dominant red grape variety in Chieti. The wines produced here are known for their richness, intense fruit flavors, and well-integrated tannins.
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Pecorino: Pecorino is an indigenous white grape variety that has gained popularity in recent years. It produces aromatic wines with notes of white flowers, citrus fruits, and a hint of minerality. Pecorino wines from Chieti are crisp, refreshing, and pair well with seafood and white meat dishes.
Pescara
Pescara, located in the southern part of Abruzzo, is known for its warm Mediterranean climate and fertile soil. The vineyards in Pescara benefit from ample sunshine and the cooling influence of the nearby Gran Sasso mountain range. Here are some noteworthy varietals from Pescara:
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Montepulciano: Once again, Montepulciano takes the spotlight in Pescara. The wines produced here are characterized by their ripe fruit flavors, velvety texture, and well-balanced acidity.
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Cerasuolo d’Abruzzo: Cerasuolo is a unique style of rosé wine made from Montepulciano grapes. It has a vibrant pink color and displays flavors of strawberries, cherries, and floral notes. Cerasuolo d’Abruzzo is a versatile wine that pairs well with a wide range of dishes.