When attempting to cellar wines, there are several common mistakes that people tend to make. These mistakes can impact the quality and aging potential of the wines. Let’s explore some of these pitfalls and how to avoid them:
Storing wine in a place with temperature fluctuations
One of the most critical factors in proper wine storage is maintaining a consistent temperature. Fluctuations in temperature can cause the wine to expand and contract, potentially pushing the cork out slightly and allowing oxygen to seep in. This can lead to premature aging and spoilage of the wine.
- Store wine in a cool, dark place with a consistent temperature, ideally between 55-65 degrees Fahrenheit.
- Avoid storing wine in areas that are subject to temperature fluctuations, such as near windows, radiators, or refrigerators.
Exposing wine to light
Another common mistake is exposing wine to light, especially UV light. UV rays can degrade the wine and cause it to develop off flavors and aromas. This is why wine bottles are typically dark in color – to protect the wine from light exposure.
- Store wine in a dark place or in wine racks that are shielded from light.
- Avoid displaying wine bottles in direct sunlight or under bright artificial lights for extended periods.
Storing wine in a dry environment
Humidity levels are also crucial when it comes to wine storage. If the environment is too dry, it can cause corks to dry out and shrink, leading to potential leaks and oxidation of the wine. On the other hand, excessive humidity can promote mold growth on the labels.
- Store wine in a place with a humidity level of around 70-80% to keep the corks moist and airtight.
- Invest in a wine cellar humidifier or use a wine fridge with built-in humidity control to regulate the moisture levels.
Storing wine in a place with strong odors
Wine is like a sponge that can absorb odors from its surroundings. Storing wine in a place with strong odors, such as a kitchen or a laundry room, can taint the wine and affect its flavors and aromas.
- Keep wine away from strong-smelling items like onions, garlic, or cleaning products.
- Store wine in a dedicated wine cellar or wine fridge to minimize exposure to external odors.
Not keeping an inventory or tracking wine aging
It’s easy to forget about the wines you’ve stored away and lose track of how long they’ve been aging. Without proper inventory management and tracking, you may miss the optimal drinking window for your wines or forget about certain bottles altogether.
- Keep a detailed inventory of the wines in your cellar, including information on vintage, varietal, and purchase date.
- Use a wine cellar management app or software to track the aging process and receive alerts when wines are ready to be enjoyed.
Not rotating or checking wine bottles regularly
Over time, sediment can settle in wine bottles, especially in red wines. If bottles are left undisturbed for too long, the sediment can become compacted and difficult to remove when it’s time to pour the wine. Additionally, checking on your wine bottles regularly allows you to identify any potential issues like leaks or cork damage.
- Gently rotate wine bottles every few months to prevent sediment buildup and ensure even aging.
- Inspect wine bottles periodically for any signs of leakage, cork damage, or label deterioration.
Not allowing wines to breathe before serving
Some wines, especially younger red wines, benefit from aeration before serving to fully open up and release their aromas and flavors. Not allowing wines to breathe can result in a tight or closed-off profile that doesn’t showcase the wine’s full potential.
- Decant red wines or allow them to breathe in the glass for a while before drinking to enhance their expression.
- Experiment with different aeration methods, such as using a decanter or aerator, to see what works best for each wine.