What are some high-protein slow cooker recipes for the Paleo diet?

If you follow the Paleo diet and are looking for high-protein slow cooker recipes, you’re in luck! Slow cookers are a great tool for preparing meals in advance and ensuring you have a protein-rich dish ready to go. Here are some delicious and nutritious slow cooker recipes that are perfect for the Paleo diet:

Paleo Slow Cooker Chicken Curry

  • Ingredients:
    • 2 lbs. chicken breasts, diced
    • 1 can full-fat coconut milk
    • 1 onion, diced
    • 3 cloves garlic, minced
    • 1 tbsp. curry powder
    • Salt and pepper to taste
  • Instructions:
    1. Place all ingredients in the slow cooker.
    2. Cook on low for 6-8 hours.
    3. Serve over cauliflower rice or steamed vegetables.

Paleo Slow Cooker Beef Stew

  • Ingredients:
    • 2 lbs. beef stew meat
    • 4 carrots, sliced
    • 2 sweet potatoes, diced
    • 1 onion, diced
    • 4 cups beef broth
    • 2 tbsp. tomato paste
    • 2 cloves garlic, minced
    • Salt and pepper to taste
  • Instructions:
    1. Place all ingredients in the slow cooker.
    2. Cook on low for 8 hours.
    3. Enjoy a hearty and protein-packed meal!

Paleo Slow Cooker Pulled Pork

  • Ingredients:
    • 3 lbs. pork shoulder
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 1 tbsp. paprika
    • 1 tbsp. cumin
    • 1/2 cup chicken broth
    • Salt and pepper to taste
  • Instructions:
    1. Place pork shoulder in the slow cooker.
    2. Top with onion, garlic, paprika, cumin, salt, and pepper.
    3. Pour chicken broth over the pork.
    4. Cook on low for 8 hours.
    5. Shred the pork with two forks and serve with your favorite Paleo-friendly BBQ sauce.

Paleo Slow Cooker Turkey Chili

  • Ingredients:
    • 1 lb. ground turkey
    • 1 onion, diced
    • 1 bell pepper, diced
    • 1 can diced tomatoes
    • 1 can tomato sauce
    • 2 cloves garlic, minced
    • 2 tbsp. chili powder
    • 1 tsp. cumin
    • 1 tsp. paprika
    • Salt and pepper to taste
  • Instructions:
    1. Brown the ground turkey in a skillet.
    2. Transfer the turkey to the slow cooker.
    3. Add the rest of the ingredients and stir to combine.
    4. Cook on low for 6 hours.
    5. Top with avocado, cilantro, and a squeeze of lime before serving.
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Paleo Slow Cooker Beef and Broccoli

  • Ingredients:
    • 2 lbs. beef stew meat
    • 1 cup beef broth
    • 1/2 cup coconut aminos
    • 2 tbsp. honey
    • 3 cloves garlic, minced
    • 1 head broccoli, chopped
    • Sesame seeds for garnish
  • Instructions:
    1. Place beef stew meat in the slow cooker.
    2. In a bowl, whisk together beef broth, coconut aminos, honey, and garlic.
    3. Pour the mixture over the beef.
    4. Cook on low for 4 hours.
    5. Add chopped broccoli to the slow cooker and cook for an additional hour.
    6. Serve over cauliflower rice and garnish with sesame seeds.

Paleo Slow Cooker Chicken Fajitas

  • Ingredients:
    • 2 lbs. chicken breasts, sliced
    • 2 bell peppers, sliced
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 1 tbsp. chili powder
    • 1 tsp. cumin
    • 1/2 tsp. paprika
    • Salt and pepper to taste
  • Instructions:
    1. Place chicken, bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper in the slow cooker.
    2. Cook on low for 4 hours.
    3. Serve in lettuce wraps or over cauliflower rice with guacamole and salsa.

Paleo Slow Cooker Moroccan Lamb Stew

  • Ingredients:
    • 2 lbs. lamb stew meat
    • 1 onion, diced
    • 2 carrots, sliced
    • 2 sweet potatoes, diced
    • 1 can diced tomatoes
    • 2 cloves garlic, minced
    • 1 tsp. cinnamon
    • 1 tsp. cumin
    • 1/2 tsp. turmeric
    • Salt and pepper to taste
  • Instructions:
    1. Place all ingredients in the slow cooker.
    2. Cook on low for 8 hours.
    3. Enjoy the flavors of Morocco in this protein-packed stew!

Paleo Slow Cooker Buffalo Chicken Meatballs

  • Ingredients:
    • 1 lb. ground chicken
    • 1/4 cup almond flour
    • 1 egg
    • 1/4 cup hot sauce
    • 1/4 cup ghee, melted
    • 1/2 tsp. garlic powder
    • 1/2 tsp. onion powder
    • Salt and pepper to taste
  • Instructions:
    1. In a bowl, combine ground chicken, almond flour, egg, garlic powder, onion powder, salt, and pepper.
    2. Form into meatballs and place in the slow cooker.
    3. In a separate bowl, whisk together hot sauce and melted ghee.
    4. Pour the sauce over the meatballs.
    5. Cook on low for 4 hours.
    6. Enjoy as a protein-packed appetizer or main dish!
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