Some popular Mexican dishes that are suitable for the Paleo diet include:
Guacamole
Guacamole is a classic Mexican dish that is perfect for the Paleo diet. It is made with ripe avocados, lime juice, tomatoes, onions, cilantro, and salt. You can enjoy it as a dip with vegetable sticks or as a topping for salads and meat dishes.
Fajitas
Fajitas are another Paleo-friendly Mexican dish that is easy to make and delicious to eat. You can use strips of grilled chicken, beef, or shrimp and sauté them with bell peppers, onions, and spices like cumin, chili powder, and garlic. Serve them with lettuce wraps instead of tortillas for a low-carb option.
Ceviche
Ceviche is a refreshing dish made with raw fish or seafood marinated in lime juice, onions, tomatoes, cilantro, and jalapeños. It is light, flavorful, and perfect for a Paleo-friendly appetizer or main course.
Carne Asada
Carne asada is a grilled steak dish that is popular in Mexican cuisine. You can marinate the steak in a mixture of lime juice, garlic, cumin, and oregano before grilling it to perfection. Serve it with grilled vegetables or a side salad for a satisfying Paleo meal.
Tacos
Tacos are a versatile Mexican dish that can easily be adapted to fit the Paleo diet. Instead of using traditional corn or flour tortillas, you can use lettuce wraps or almond flour tortillas. Fill them with your choice of protein, vegetables, salsa, guacamole, and lime for a delicious and Paleo-friendly meal.
Chile Relleno
Chile relleno is a stuffed pepper dish that can be made Paleo-friendly by using ingredients like ground beef, onions, tomatoes, and spices for the filling. You can bake the stuffed peppers in the oven until they are tender and top them with a homemade tomato sauce for a flavorful and satisfying meal.
Mole Chicken
Mole chicken is a traditional Mexican dish made with chicken smothered in a rich and flavorful sauce made from ingredients like dried chilies, tomatoes, onions, garlic, and spices. You can serve it with a side of cauliflower rice or roasted vegetables for a Paleo-friendly twist on this classic dish.