Some unique plant-based events or workshops that focus on a specific cuisine or culture include:
Japanese Vegan Cooking Workshop
Experience the flavors of Japan in a plant-based way with a workshop that focuses on traditional Japanese cuisine. Learn how to make vegan sushi, tempura, miso soup, and other dishes using plant-based ingredients while honoring the essence of Japanese flavors and cooking techniques.
Indian Vegan Feast Event
Delve into the vibrant and aromatic world of Indian cuisine with a plant-based twist. This event offers participants the opportunity to learn how to create classic Indian dishes such as chana masala, vegetable biryani, and coconut curry using only plant-based ingredients. Explore the spices, flavors, and techniques that make Indian cuisine so unique and delicious.
Mexican Plant-Based Cooking Class
Discover the richness and diversity of Mexican cuisine through a plant-based cooking class that focuses on creating traditional Mexican dishes without any animal products. Learn how to make vegan tacos, enchiladas, tamales, and other Mexican favorites using fresh, plant-based ingredients. Dive into the world of Mexican spices, salsas, and flavors in this hands-on workshop.
Italian Vegan Pasta Making Workshop
Indulge in the art of pasta making with an Italian vegan twist in this workshop. Learn how to make fresh, homemade pasta from scratch using plant-based ingredients and traditional Italian techniques. Explore different shapes and flavors of pasta while creating delicious vegan sauces and accompaniments to complete your Italian culinary experience.
Thai Plant-Based Street Food Tour
Embark on a culinary journey through the bustling streets of Thailand with a plant-based street food tour. Explore the vibrant and exotic flavors of Thai cuisine through a variety of plant-based street food options such as pad Thai, green curry, mango sticky rice, and more. Learn about the herbs, spices, and ingredients that make Thai cuisine so unique and flavorful.