When it comes to blind tasting sparkling wines with different methods of production, there are several key methods that can help you identify and differentiate between these wines. Here are some of the best methods for blind tasting sparkling wines:
Appearance
One of the first things to consider when blind tasting sparkling wines is the appearance of the wine. This can give you clues about the production method and the grape varieties used. Look at the color, clarity, and effervescence of the wine.
- Color: Note whether the wine is clear, straw-colored, or golden. Different production methods can result in different color shades.
- Effervescence: Observe the bubbles in the wine. Champagne and traditional method sparkling wines tend to have finer bubbles compared to other methods.
Aroma
The aroma of a sparkling wine can also provide valuable information about its production method. Pay attention to the intensity and complexity of the aromas, as well as any specific notes that stand out.
- Yeastiness: Traditional method sparkling wines often exhibit aromas of brioche, yeast, and bread dough due to the secondary fermentation in the bottle.
- Fruitiness: Different grape varieties used in sparkling wines can result in varying fruit profiles, such as citrus, apple, or tropical fruits.
Palate
The palate of a sparkling wine can reveal even more about its production method. Consider the acidity, sweetness, body, and length of the wine on the palate.
- Acidity: Traditional method sparkling wines typically have higher acidity levels compared to other production methods.
- Sweetness: The level of sweetness can also vary depending on the production method, with some wines being bone-dry and others slightly sweet.
Texture
The texture of a sparkling wine can be a key indicator of its production method. Consider the mouthfeel, mousse, and overall balance of the wine on the palate.
- Mousse: Traditional method sparkling wines often have a creamy, persistent mousse due to the extended aging on lees.
- Balance: Pay attention to how the different components of the wine – acidity, sweetness, alcohol – come together to create a harmonious balance.
Finish
The finish of a sparkling wine can also provide important clues about its production method. Consider the length, complexity, and aftertaste of the wine after swallowing.
- Length: Traditional method sparkling wines tend to have a longer finish compared to other production methods.
- Complexity: Look for layers of flavors and aromas that unfold on the palate during the finish.
Comparative Tasting
One of the best ways to hone your blind tasting skills with sparkling wines is to do comparative tastings. Try tasting different sparkling wines side by side to identify the key differences in production methods.
- Blanc de Blancs vs. Blanc de Noirs: Compare sparkling wines made from white grape varieties (Blanc de Blancs) with those made from red grape varieties (Blanc de Noirs) to understand how grape selection can impact the final wine.
- Champagne vs. Prosecco: Contrasting Champagne (made using the traditional method) with Prosecco (made using the tank method) can help you distinguish between different production methods.
Take Notes
Finally, make sure to take detailed notes during your blind tastings. Record your observations about the appearance, aroma, palate, texture, and finish of each wine, as well as any guesses or hypotheses about the production method.