When it comes to toasting customs, different societies around the world have their own unique traditions and etiquette. Let’s explore the cultural variations in toasting customs across different societies:
Europe
In Europe, toasting is a common practice during meals and social gatherings. Each country has its own unique customs and traditions:
- In Germany, it is customary to make direct eye contact with each person at the table when clinking glasses.
- In France, it is polite to make a toast before taking the first sip of wine or champagne.
- In Spain, toasting is often accompanied by the phrase “¡Salud!” which means health.
Asia
Asian countries also have their own toasting customs that are deeply rooted in their culture:
- In China, it is important to hold your glass lower than the person who is older or of higher status when making a toast.
- In Japan, it is customary to wait until everyone has a full glass before making a toast.
- In South Korea, it is polite to hold your glass with two hands when receiving a toast.
Middle East
In Middle Eastern countries, toasting is a common part of social gatherings and celebrations. Here are some examples of toasting customs in the Middle East:
- In Iran, it is customary to make a toast with a small amount of wine or other alcoholic beverage.
- In Turkey, it is common to make a toast with the phrase “Şerefe!” which means cheers.
- In Lebanon, it is polite to clink glasses with each person at the table before taking a sip.
Africa
African countries also have their own unique toasting customs that vary from region to region:
- In Nigeria, it is common to make a toast before the meal begins as a way to show appreciation for the food and company.
- In South Africa, it is common to make a toast with a glass of wine or champagne during special occasions and celebrations.
- In Egypt, toasting is often done with a non-alcoholic beverage such as tea or juice.