Good-quality Ruby Port is characterized by its rich, fruity flavors, deep color, smooth texture, and long-lasting finish. Here are the key characteristics that define a high-quality Ruby Port:
1. Grape Varieties
Ruby Port is made from a blend of several grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. These grape varieties contribute to the complexity and depth of flavor in the wine.
2. Aging Process
Good-quality Ruby Port is aged in oak barrels for a minimum of two years, which allows the wine to develop its intense flavors and aromas. Some Ruby Ports are aged for longer periods, resulting in more complex and nuanced characteristics.
3. Flavor Profile
The flavor profile of a good-quality Ruby Port is characterized by rich, ripe fruit flavors such as cherry, plum, and blackberry. Additionally, you may also detect notes of chocolate, caramel, and spices like cinnamon and nutmeg.
4. Color
Ruby Port gets its name from its deep red color, which ranges from ruby red to purple. The intensity of the color can indicate the quality and age of the wine, with darker hues often signaling a more concentrated and aged Port.
5. Texture
A good-quality Ruby Port should have a smooth and velvety texture that coats the palate. The mouthfeel of the wine should be rich and full-bodied, with well-integrated tannins that provide structure without being too astringent.
6. Alcohol Content
Ruby Port typically has a higher alcohol content than other styles of Port, usually around 19-20%. This higher alcohol content helps to preserve the wine and contributes to its long-lasting finish.
7. Sweetness Level
Ruby Port is known for its sweetness, which comes from the natural sugars in the grapes and the addition of grape spirit during the fermentation process. The sweetness level can vary, with some Ruby Ports being more syrupy and others more balanced and elegant.
8. Aging Potential
While Ruby Port is typically consumed young and does not require aging, high-quality Ruby Ports can benefit from some cellaring. Aged Ruby Ports develop more complex flavors and aromas, making them a great choice for special occasions or for savoring over time.