The key characteristics of the mouthfeel in Late Harvest Wines include:
Sweetness
One of the most prominent features of Late Harvest Wines is their high level of sweetness. This sweetness is a result of the grapes being left on the vine longer than usual, allowing them to accumulate more sugar before they are harvested. The residual sugar in these wines gives them a rich, luscious mouthfeel that coats the palate and lingers after each sip.
Viscosity
Due to the high sugar content in Late Harvest Wines, they tend to have a higher viscosity than other types of wine. This thicker texture contributes to the overall mouthfeel of the wine, making it feel more luxurious and velvety on the palate.
Acidity
Despite their sweetness, Late Harvest Wines also possess a balancing acidity that prevents them from feeling cloying or syrupy. The acidity in these wines adds brightness and freshness to the mouthfeel, providing a crisp counterpoint to the richness of the sugar.
Texture
Late Harvest Wines often exhibit a textural complexity that adds depth to their mouthfeel. This can manifest as a smooth, silky texture that glides over the palate, or a slightly grainy sensation that adds interest and dimension to the wine.
Alcohol
While Late Harvest Wines are typically lower in alcohol than other types of wine, the alcohol content still plays a role in the overall mouthfeel. The alcohol can contribute to the body and weight of the wine, as well as provide a warming sensation on the finish.