Quality control measures in home brewing versus commercial brewing rely on distinct differences in scale, resources, and expertise.
Ingredients sourcing and handling
Home Brewing:
- Home brewers typically purchase ingredients from local homebrew shops or online suppliers.
- Ingredient quality can vary based on supplier reputation and freshness.
- Handling practices may be less stringent due to lack of specialized equipment and storage.
Commercial Brewing:
- Commercial breweries often source ingredients in bulk directly from suppliers.
- Ingredients are tested and quality controlled upon receipt.
- Professional handling procedures are in place to ensure ingredient integrity.
Equipment and sanitation
Home Brewing:
Commercial Brewing: