Amontillado Sherry is distinguished from other Sherry styles by its unique production process, flavor profile, and aging characteristics. Let’s delve into what sets this particular type of Sherry apart.
Production Process
One of the key factors that distinguishes Amontillado Sherry from other styles is its production process. Amontillado starts off as a Fino or Manzanilla Sherry, which is a dry and delicate style of Sherry made from Palomino grapes. However, unlike Fino or Manzanilla, Amontillado Sherry undergoes an additional step in its production:
- After aging under a layer of yeast called “flor” for a period of time, the winemaker intentionally allows the flor to die off.
- This exposes the Sherry to oxygen, causing it to undergo oxidative aging.
- The Sherry is then fortified to a higher alcohol level to help preserve it during this aging process.
Flavor Profile
Amontillado Sherry has a distinct flavor profile that sets it apart from other Sherry styles. Here are some characteristics that define the taste of Amontillado:
- Amontillado Sherry is known for its complex and nuanced flavors, ranging from nutty and savory to slightly sweet and caramelized notes.
- It often has a delicate aroma of almonds, along with hints of dried fruits and spices.
- On the palate, Amontillado Sherry is typically dry, with a smooth and lingering finish.
Aging Characteristics
Another distinguishing feature of Amontillado Sherry is its aging process, which contributes to its unique character and flavor profile. Here are some key aspects of the aging characteristics of Amontillado:
- Amontillado Sherry is aged through a solera system, where younger Sherries are blended with older Sherries in a series of barrels or “criaderas.”
- This aging process allows the flavors to develop and evolve over time, resulting in a more complex and refined Sherry.
- Unlike other Sherry styles that are aged exclusively under flor or exclusively oxidatively, Amontillado undergoes a combination of both aging processes, giving it a unique balance of freshness and richness.
Food Pairing
Due to its versatile flavor profile, Amontillado Sherry pairs exceptionally well with a variety of foods. Here are some recommended food pairings for Amontillado:
- Amontillado Sherry pairs beautifully with aged cheeses like Manchego or Parmesan, as well as nuts and olives.
- Its savory and nutty notes complement dishes with mushrooms, truffle, or cured meats like jamón ibérico.
- Amontillado Sherry also pairs well with seafood dishes like grilled shrimp or salt-cod croquettes.
Celebrated Producers
There are several renowned Sherry producers known for their exceptional Amontillado Sherries. Here are a few names to look out for:
- Gonzalez Byass: Their Tio Pepe Amontillado is a classic example of this style, with a nutty and elegant profile.
- Valdespino: Known for their Coliseo Amontillado, which offers a rich and complex flavor profile.
- Emilio Lustau: Their Los Arcos Amontillado is highly regarded for its balance of freshness and depth.
Popularity and Availability
While Amontillado Sherry may not be as well-known as other Sherry styles like Fino or Oloroso, it is gaining popularity among wine enthusiasts and sommeliers. Here are a few reasons why:
- Amontillado’s unique flavor profile and aging characteristics make it a favorite among those who appreciate complex and nuanced wines.
- As consumers become more adventurous in their wine choices, there is a growing interest in exploring lesser-known styles like Amontillado.
- Amontillado Sherry is becoming more widely available in specialty wine shops and restaurants, making it easier for consumers to discover and enjoy this exceptional wine.