White Port is a fortified wine produced in the Douro Valley of Portugal. While Port wine is typically associated with red varieties like Touriga Nacional, Touriga Franca, and Tinta Roriz, White Port is made from white grape varieties. The most commonly used grape varieties in the production of White Port include:
- Moscatel Galego
- Gouveio
- Rabigato
- Viosinho
- Esgana Cão
Moscatel Galego
Moscatel Galego, also known as Muscat Blanc à Petits Grains, is a white grape variety that is commonly used in the production of White Port. It is known for its aromatic qualities, with floral and fruity notes that can contribute to the complex flavor profile of White Port.
Gouveio
Gouveio, also known as Verdelho, is another white grape variety used in the production of White Port. It is known for its high acidity, which can add brightness and freshness to the wine. Gouveio is also valued for its citrus and mineral notes, which can enhance the complexity of White Port.
Rabigato
Rabigato is a white grape variety that is indigenous to Portugal and is often used in the production of White Port. It is known for its high acidity and crisp, refreshing character. Rabigato can contribute citrus, floral, and mineral notes to White Port, adding depth and complexity to the wine.
Viosinho
Viosinho is a white grape variety that is commonly used in the production of White Port. It is known for its aromatic qualities, with notes of citrus, stone fruits, and flowers. Viosinho can add a layer of complexity and elegance to White Port, making it a prized component in the blend.
Esgana Cão
Esgana Cão is a white grape variety that is native to Portugal and is often used in the production of White Port. It is known for its high acidity and intense flavors, with notes of citrus, herbs, and minerals. Esgana Cão can contribute structure and depth to White Port, balancing the sweetness and fortification of the wine.