White Port is a delicious and versatile fortified wine that is typically made from a blend of different grape varieties. The most common grape varieties used in the production of White Port include:
- Malvasia
- Gouveio
- Viosinho
- Rabigato
- Arinto
Malvasia
Malvasia is a white grape variety that is widely used in the production of White Port. It is known for its aromatic profile, which includes notes of citrus, peach, and orange blossom. Malvasia grapes contribute to the rich and complex flavors of White Port, adding depth and intensity to the final product.
Gouveio
Gouveio, also known as Verdelho, is another grape variety commonly used in the production of White Port. This grape is prized for its high acidity and vibrant fruit flavors, which can range from tropical fruits like pineapple and mango to citrus fruits like lemon and lime. Gouveio adds freshness and brightness to White Port, balancing out its sweetness and richness.
Viosinho
Viosinho is a grape variety that is often blended into White Port to enhance its aromatic profile. Viosinho grapes are known for their floral notes, as well as flavors of green apple, pear, and stone fruits. This grape adds elegance and complexity to White Port, making it a popular choice among winemakers.
Rabigato
Rabigato is a traditional grape variety that is used in the production of White Port for its high acidity and mineral character. Rabigato grapes are known for their crisp, zesty flavors, which can include notes of green herbs, lime, and saline. Rabigato adds structure and freshness to White Port, making it a well-rounded and balanced wine.
Arinto
Arinto is a grape variety that is often blended into White Port for its bright acidity and citrus flavors. Arinto grapes are known for their refreshing and zesty profile, with hints of lemon, grapefruit, and green apple. Arinto contributes to the overall balance and vibrancy of White Port, making it a popular choice for blending.