As red wines age, their mouthfeel can change in a variety of ways. Here’s a breakdown of what happens to the mouthfeel of red wines as they mature:
Texture
One of the primary ways the mouthfeel of red wines changes as they age is in terms of texture. Young red wines tend to be more tannic and astringent, with a grippy sensation on the palate. As red wines age, the tannins in the wine polymerize and soften, leading to a smoother, silkier texture. This can result in a more velvety mouthfeel that is often described as “round” and “integrated.”
Body
Another aspect of mouthfeel that is affected by aging is the body of the wine. Young red wines are often full-bodied, with a rich and robust mouthfeel. However, as red wines age, they can lose some of their weight and depth, becoming more delicate and elegant in body. This can result in a lighter mouthfeel that is still complex and nuanced.
Complexity
One of the most exciting changes that can occur in the mouthfeel of red wines as they age is an increase in complexity. Young red wines may exhibit primary fruit flavors and simple tasting notes, but as they mature, secondary and tertiary flavors can develop. These can include notes of dried fruit, leather, tobacco, earth, and spices, adding layers of depth and interest to the wine’s mouthfeel.
Acidity
Acidity is another element of mouthfeel that can evolve in red wines as they age. Young red wines often have vibrant acidity that provides freshness and structure. However, as red wines mature, the acidity can mellow and integrate more seamlessly with the other components of the wine. This can result in a smoother mouthfeel that is still lively and balanced.
Length
The length of a wine’s finish, or how long the flavors linger on the palate after swallowing, can also change as red wines age. Young red wines may have a shorter finish that is dominated by primary fruit flavors. As red wines mature, the finish can lengthen and become more complex, with lingering notes that evolve and unfold over time. This can contribute to a more satisfying and memorable mouthfeel.