An IPA, or India Pale Ale, is different from other types of beer in several key ways.
Ingredients
IPAs are known for their distinct hoppy flavor, which comes from the use of different types of hops during the brewing process. In addition to hops, IPAs typically include:
- Malted barley
- Yeast
- Water
Flavor Profile
IPAs are characterized by their bold, bitter, and citrusy flavors, which come from the hops used in the brewing process. Other types of beer may have a more malt-forward or balanced flavor profile.
Alcohol Content
IPAs tend to have a higher alcohol content than other types of beer. While the average beer may have an alcohol by volume (ABV) of around 4-6%, IPAs can range from 6-7% to as high as 10% or more.
Color
IPAs are typically a pale to golden color, which is a result of the type of malt used during brewing. Other types of beer, such as stouts or porters, may have a darker color due to the use of roasted malts.
History
The IPA style originated in England in the 19th century when brewers were looking for a way to make beer that could withstand long journeys to British colonies in India. To prevent spoilage, extra hops were added to the beer, which gave it a distinct flavor. This style of beer became known as India Pale Ale.
Popularity
IPAs have become incredibly popular in recent years, particularly in the craft beer movement. Many breweries now offer a wide variety of IPAs, including double IPAs, session IPAs, and hazy IPAs.
Food Pairings
Due to their bold flavors and higher alcohol content, IPAs pair well with a variety of foods. Some popular food pairings for IPAs include:
- Spicy foods
- Grilled meats
- Cheese (particularly sharp or aged varieties)
- Rich, fatty dishes