What makes Bonarda grapes notable in the context of Argentine wines?

Bonarda grapes are notable in the context of Argentine wines for several reasons:

History and Origin

Bonarda grapes have a long history in Argentina, with some experts believing that they were brought over by Italian immigrants in the 19th century. Originally thought to be the same grape as the Bonarda variety from Italy, DNA testing has shown that Argentine Bonarda is actually the Douce Noir grape from Savoie, France.

Popularity and Production

Argentine Bonarda is the second most planted red grape variety in Argentina, after Malbec. It is mainly grown in the Mendoza region, particularly in the Lujan de Cuyo and Valle de Uco sub-regions, as well as in the San Juan and La Rioja provinces. The grape is known for its high yields and resistance to disease, making it a favorite among Argentine winemakers.

Flavor Profile

Bonarda wines are known for their deep, dark color and rich, fruity flavors. They often have notes of dark berries, plums, and spices, with a smooth texture and medium to high acidity. The wines can be enjoyed young, with vibrant fruit flavors, or aged, developing more complex flavors over time.

Versatility

Bonarda grapes are versatile and can be used to produce a wide range of wine styles, from light, easy-drinking reds to more structured, age-worthy wines. The grape is often used in blends, adding depth and complexity to wines made from other grape varieties such as Malbec or Cabernet Sauvignon.

Value for Money

One of the most appealing aspects of Bonarda wines is their value for money. Due to the grape’s high yields and relatively low production costs, Bonarda wines are often priced lower than other Argentine red wines, making them a great choice for wine lovers looking for quality wines at an affordable price.

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Rising Popularity

In recent years, Bonarda wines have been gaining popularity both in Argentina and on the international wine market. The grape’s unique flavor profile and versatility have caught the attention of wine critics and consumers alike, leading to increased demand for Bonarda wines around the world.

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