At the heart of the concept of “natural wine” are several philosophical considerations that shape how this type of wine is produced, consumed, and perceived. These considerations include a focus on authenticity, sustainability, minimal intervention, and a connection to the land. Let’s delve deeper into the philosophical underpinnings of natural wine.
Authenticity
One of the key philosophical considerations underlying natural wine is the emphasis on authenticity. Natural winemakers strive to create wines that are a true reflection of the terroir, or the specific characteristics of the vineyard where the grapes are grown. This means that natural wines are not manipulated or altered in ways that mask or distort the true flavors and aromas of the grapes.
- Natural winemakers often use traditional winemaking techniques that have been passed down through generations, emphasizing a connection to the past and a respect for winemaking traditions.
- Authenticity in natural wine also extends to the way the wine is marketed and labeled, with an emphasis on transparency and honesty about how the wine was made.
Sustainability
Another important philosophical consideration in natural wine is sustainability. Natural winemaking practices prioritize environmental stewardship and seek to minimize the impact of viticulture on the land and surrounding ecosystem. This commitment to sustainability is rooted in a deep respect for the natural world and a desire to preserve it for future generations.
- Natural winemakers often practice organic or biodynamic farming, eschewing synthetic pesticides and fertilizers in favor of natural, holistic approaches to vineyard management.
- By promoting biodiversity in the vineyard and using sustainable farming practices, natural winemakers help to support healthy soil and ecosystems, creating a more resilient and regenerative agricultural system.
Minimal Intervention
Philosophically, natural wine is also characterized by a commitment to minimal intervention in the winemaking process. Natural winemakers believe that by allowing the grapes to express themselves without excessive manipulation, the resulting wines will better reflect the unique characteristics of the vineyard and the vintage.
- Natural winemakers typically use wild yeast fermentation, eschewing the use of commercial yeast strains in favor of allowing the natural yeasts present on the grape skins to ferment the wine.
- Minimal intervention in the cellar means that natural winemakers avoid additives and manipulations such as fining agents, filtering, and excessive sulfur dioxide, allowing the wine to develop and evolve more freely.
Connection to the Land
Finally, the concept of natural wine is deeply rooted in a sense of connection to the land. Natural winemakers view the vineyard as a living ecosystem that must be nurtured and respected in order to produce wines of character and quality. This connection to the land is reflected in the way natural winemakers farm their vineyards, make their wines, and interact with their local communities.
- Many natural winemakers embrace biodynamic farming practices, which emphasize the interconnectedness of all living things and seek to harmonize the vineyard with the rhythms of nature.
- By fostering a strong connection to the land, natural winemakers are able to create wines that are not only delicious and expressive but also imbued with a sense of place and history.