When describing tasting notes for a dessert wine like Sauternes or Ice Wine, specific characteristics that might be listed include:
Appearance
The appearance of a dessert wine is the first thing you notice when you pour it into a glass. Some common characteristics that might be noted in the appearance of Sauternes or Ice Wine include:
- Golden or amber color for Sauternes
- Pale yellow or straw color for Ice Wine
- Viscous or syrupy texture
Aroma
The aroma of a dessert wine is a key factor in determining its quality and complexity. When it comes to Sauternes or Ice Wine, tasting notes might include:
- Intense honey or apricot notes
- Floral aromas such as jasmine or orange blossom
- Hints of tropical fruits like pineapple or mango
Flavor
The flavor profile of a dessert wine can range from sweet and fruity to complex and nuanced. Tasting notes for Sauternes or Ice Wine might mention the following characteristics:
- Sweetness balanced by acidity
- Notes of ripe peach, nectarine, or pear
- Caramel, butterscotch, or toffee undertones
Texture
The texture of a dessert wine can greatly enhance the overall tasting experience. Specific characteristics that might be noted in the texture of Sauternes or Ice Wine include:
- Rich and velvety mouthfeel
- Viscous or syrupy consistency
- Silky smooth finish
Finish
The finish of a dessert wine refers to the lingering taste that remains after you’ve swallowed. Tasting notes for Sauternes or Ice Wine might describe the following characteristics in the finish:
- Long, satisfying finish
- Notes of dried fruit or honey on the aftertaste
- Balanced sweetness that lingers on the palate