In Egypt, people commonly enjoy a variety of teas that are deeply ingrained in the country’s culture and traditions. Here are some of the types of tea that are widely enjoyed in Egypt:
Traditional Egyptian Tea
When it comes to tea in Egypt, traditional Egyptian tea is a staple that can be found in almost every household and tea shop. This tea is typically a black tea that is steeped in boiling water and then sweetened with copious amounts of sugar. It is often served in small glasses, known as “shai bel laban,” which means tea with milk. Egyptians enjoy this tea throughout the day, whether at home, work, or social gatherings.
Mint Tea
Mint tea is another popular choice in Egypt, especially during the hot summer months when the refreshing taste of mint is particularly enticing. This tea is made by steeping fresh mint leaves in hot water, often with a base of green tea. It is then sweetened to taste with sugar and sometimes flavored with a hint of lemon. Mint tea is known for its cooling properties and is a favorite among many Egyptians.
Hibiscus Tea (Karkadeh)
Hibiscus tea, known as “karkadeh” in Egypt, is a vibrant red tea made from dried hibiscus flowers. This tea has a tangy and slightly tart flavor that is both refreshing and thirst-quenching. Egyptians often enjoy karkadeh hot or cold, depending on the season. It is commonly sweetened with sugar and sometimes flavored with additions like cinnamon or ginger. Karkadeh is not only delicious but also known for its health benefits, including its high levels of antioxidants.
Chamomile Tea
Chamomile tea is beloved in Egypt for its calming and soothing properties. This tea is made from dried chamomile flowers steeped in hot water and is often enjoyed before bedtime to promote relaxation and better sleep. Egyptians value chamomile tea not only for its taste but also for its medicinal benefits, such as aiding digestion and reducing stress. It is typically served with a bit of honey to enhance its natural sweetness.
Cardamom Tea
Cardamom tea is a fragrant and aromatic tea that is commonly enjoyed in Egypt, especially during special occasions and celebrations. This tea is made by adding crushed cardamom pods to black tea while it steeps, infusing the beverage with a warm and spicy flavor. Cardamom tea is often sweetened with sugar and sometimes enhanced with a touch of cinnamon or cloves. Egyptians appreciate this tea for its rich taste and the festive atmosphere it brings to gatherings.
Cinnamon Tea
Cinnamon tea is a warm and flavorful tea that is popular in Egypt, particularly during the winter months when the spicy notes of cinnamon are especially comforting. This tea is made by steeping cinnamon sticks in hot water, sometimes with a base of black tea or green tea. It is sweetened with sugar and often served with a slice of lemon for added freshness. Cinnamon tea is enjoyed for its unique taste and aroma, which evokes feelings of coziness and warmth.