When it comes to pairing wine with cheese plates, there are several types of wine that complement the flavors and textures of different cheeses. Here are some popular options:
White Wine
White wines are a classic choice when it comes to pairing with cheese plates. The acidity and fruitiness of white wines can complement the rich and creamy flavors of many cheeses. Here are some white wines that pair well with cheese:
- Sauvignon Blanc: This crisp and acidic wine pairs well with tangy cheeses like goat cheese or feta.
- Chardonnay: A buttery Chardonnay can complement semi-soft cheeses like brie or camembert.
- Riesling: The sweetness of Riesling can balance out the saltiness of blue cheeses.
Red Wine
Red wines also make a great pairing with cheese plates, especially with aged and hard cheeses. The tannins in red wine can cut through the richness of these cheeses. Here are some red wines to consider:
- Merlot: This medium-bodied red wine goes well with cheddar or gouda.
- Pinot Noir: The earthy and fruity notes of Pinot Noir complement the nuttiness of aged cheeses like parmesan.
- Cabernet Sauvignon: The bold flavors of Cabernet Sauvignon can stand up to strong cheeses like aged gouda or sharp cheddar.
Rosé Wine
Rosé wine is a versatile option that can pair well with a variety of cheeses. The light and refreshing nature of rosé wine makes it a great choice for soft and creamy cheeses. Here are some cheeses to pair with rosé:
- Soft cheeses like brie or camembert
- Triple cream cheeses like Brillat-Savarin
- Fresh cheeses like mozzarella or chevre
Sparkling Wine
Sparkling wine is a fun and festive option for pairing with cheese plates. The effervescence and acidity of sparkling wine can cleanse the palate between bites of rich cheese. Here are some cheeses that pair well with sparkling wine:
- Triple cream cheeses like Brie de Meaux
- Salty cheeses like feta or pecorino
- Blue cheeses like Roquefort or Gorgonzola
Fortified Wine
Fortified wines like sherry and port can also be great choices for pairing with cheese plates. The sweetness and complexity of fortified wines can complement a variety of cheeses. Here are some cheeses to pair with fortified wine:
- Blue cheeses like Stilton or Cabrales
- Hard cheeses like aged gouda or Parmigiano-Reggiano
- Washed-rind cheeses like Taleggio or Epoisses