Common grape varieties used in organic white wine production include:
Sauvignon Blanc
Sauvignon Blanc is a popular grape variety used in organic white wine production. It is known for its crisp acidity, herbal notes, and citrus flavors. This grape variety thrives in cooler climates and is commonly grown in regions like France’s Loire Valley, New Zealand, and California.
Chardonnay
Chardonnay is another widely used grape variety in organic white wine production. It is known for its versatility, as it can be crafted into a variety of styles ranging from crisp and unoaked to rich and buttery. Chardonnay is commonly grown in regions like Burgundy, California, and Australia.
Riesling
Riesling is a grape variety that is often associated with sweetness, but it can also be crafted into dry and off-dry styles. This grape variety is known for its high acidity, floral aromas, and notes of stone fruits. Riesling is commonly grown in regions like Germany, Alsace, and the Finger Lakes region of New York.
Pinot Grigio/Pinot Gris
Pinot Grigio, also known as Pinot Gris, is a grape variety that produces light-bodied white wines with crisp acidity. It is known for its citrus and green apple flavors. Pinot Grigio is commonly grown in regions like Italy, Oregon, and Alsace.
Viognier
Viognier is a grape variety that produces aromatic white wines with floral notes, stone fruits, and a rich texture. It is commonly grown in regions like the Rhône Valley in France, California, and Australia.
Vermentino
Vermentino is a grape variety that is commonly used in organic white wine production in regions like Italy and France. It is known for its crisp acidity, citrus flavors, and herbal notes. Vermentino is a great choice for producing refreshing and food-friendly white wines.