South African wines are known for their unique flavors and diverse grape varieties. Some of the most commonly used grape varieties in the production of South African wines include:
Chenin Blanc
Chenin Blanc is a versatile white grape variety that is widely planted in South Africa. It is known for its crisp acidity and fruity flavors, making it a popular choice for producing both still and sparkling wines.
Cabernet Sauvignon
Cabernet Sauvignon is a classic red grape variety that thrives in the South African climate. It produces bold, full-bodied wines with rich flavors of blackcurrant, plum, and cedar. Cabernet Sauvignon is often blended with other grape varieties to add complexity to the wine.
Shiraz/Syrah
Shiraz, also known as Syrah in other parts of the world, is a dark-skinned grape variety that is often used to produce spicy, full-bodied red wines in South Africa. Shiraz wines from South Africa are known for their bold flavors of black pepper, blackberry, and chocolate.
Pinotage
Pinotage is a uniquely South African grape variety that was created in the early 20th century by crossing Pinot Noir and Cinsaut (also known as Hermitage). Pinotage wines are known for their earthy, smoky flavors with hints of red fruit and spice.
Sauvignon Blanc
Sauvignon Blanc is a popular white grape variety in South Africa that produces crisp, refreshing wines with flavors of citrus, green apple, and grass. South African Sauvignon Blancs are often praised for their zesty acidity and tropical fruit notes.
Merlot
Merlot is a widely planted red grape variety in South Africa that is known for producing smooth, easy-drinking wines with flavors of plum, cherry, and chocolate. Merlot is often used in blends to soften tannins and add fruitiness to the wine.
Chardonnay
Chardonnay is a versatile white grape variety that is grown in many wine regions around the world, including South Africa. South African Chardonnays are known for their rich, buttery texture and flavors of tropical fruit, vanilla, and oak.