In the production of South American Malbec wines, the grape variety that is commonly used is, not surprisingly, Malbec. Malbec is a purple grape variety that produces red wines known for their deep color and robust flavors. However, in addition to Malbec, there are other grape varieties that are sometimes used in the production of South American Malbec wines. Let’s take a closer look at these grape varieties:
Malbec
Malbec is the primary grape variety used in the production of South American Malbec wines. Originally from France, Malbec has found a new home in countries such as Argentina and Chile, where it thrives in the sunny, high-altitude vineyards. Malbec wines are known for their dark fruit flavors, velvety texture, and smooth tannins. These wines are often full-bodied and pair well with a variety of foods.
Cabernet Sauvignon
While Malbec is the star of the show in South American Malbec wines, Cabernet Sauvignon is sometimes used as a blending grape to add complexity and structure. Cabernet Sauvignon brings notes of blackcurrant, cedar, and tobacco to the blend, complementing the rich fruit flavors of Malbec.
Merlot
Merlot is another grape variety that is occasionally used in the production of South American Malbec wines. Merlot adds softness and roundness to the blend, balancing out the tannins of Malbec. It brings flavors of plum, cherry, and chocolate to the wine, creating a smooth and easy-drinking experience.
Bonarda
Bonarda is a lesser-known grape variety that is native to Argentina. It is sometimes used in the production of South American Malbec wines to add freshness and acidity to the blend. Bonarda wines are known for their vibrant red fruit flavors and floral aromas, which can enhance the overall profile of the wine.
Petit Verdot
Petit Verdot is a grape variety that is occasionally used in small amounts in the production of South American Malbec wines. Petit Verdot adds color, tannin, and structure to the blend, making the wine more robust and age-worthy. It brings flavors of dark berries, violet, and spice to the wine, adding complexity and depth.