When it comes to wines from the Veneto region in Italy, several grape varieties play a significant role in their production. These grape varieties are carefully selected for their unique characteristics and flavors, contributing to the diverse and renowned wines that the region is known for.
Garganega
Garganega is a white grape variety that is widely used in the production of the famous Veneto wine, Soave. This grape thrives in the volcanic soils of the region, producing wines with a distinct minerality and citrus notes. Garganega is known for its high acidity, which gives Soave wines their refreshing and crisp character.
Corvina
Corvina is a red grape variety that is the star of the show in the production of Valpolicella and Amarone wines. This grape is known for its thick skins and rich color, which contribute to the deep hue and robust flavors of these wines. Corvina brings a unique cherry-like aroma and a hint of bitterness to the wines, adding complexity and depth.
Molinara
Molinara is another red grape variety that is often blended with Corvina in the production of Valpolicella wines. Molinara adds a light and floral character to the wines, balancing out the richness of Corvina and creating a well-rounded flavor profile. While Molinara is not as widely planted as Corvina, its contribution to the blend is essential for achieving the desired taste.
Rondinella
Rondinella is yet another red grape variety that is commonly used in the production of Valpolicella wines. This grape adds a fruity and aromatic dimension to the wines, enhancing their overall bouquet and flavor profile. Rondinella is known for its high productivity and resistance to disease, making it a reliable choice for winemakers in the region.