Which plant-based celebrities have published cookbooks or promoted vegan recipes?

Several plant-based celebrities have published cookbooks or promoted vegan recipes to encourage others to adopt a more plant-based lifestyle. Some of these celebrities include:

  • Alicia Silverstone
  • Gisele Bündchen
  • Misha Collins
  • Tal Ronnen
  • Thug Kitchen

Alicia Silverstone

Alicia Silverstone, best known for her role in the movie “Clueless,” is a passionate advocate for plant-based living. She has written a cookbook called “The Kind Diet,” which features delicious vegan recipes and tips on how to transition to a plant-based diet. Silverstone promotes the idea of “kindness” in food choices, both for the body and the environment.

Gisele Bündchen

Gisele Bündchen, the supermodel and environmental activist, is also a proponent of plant-based eating. She has shared her favorite vegan recipes on social media and in interviews. Bündchen believes that a plant-based diet is not only good for our health but also for the planet.

Misha Collins

Misha Collins, known for his role in the TV show “Supernatural,” is a vocal supporter of veganism. He has shared his journey to a plant-based diet on social media and has promoted vegan recipes on various platforms. Collins encourages his fans to consider the benefits of a vegan lifestyle.

Tal Ronnen

Tal Ronnen is a celebrity chef and cookbook author who has worked with many Hollywood stars to help them adopt a plant-based diet. His cookbook “Crossroads” features gourmet vegan recipes that have received rave reviews from both vegans and non-vegans alike. Ronnen’s culinary skills have helped to popularize plant-based cooking among celebrities.

Thug Kitchen

Thug Kitchen is a popular vegan cooking blog and cookbook series that uses humor and a straightforward approach to promote plant-based eating. While the creators of Thug Kitchen prefer to remain anonymous, their recipes and cookbooks have gained a large following among celebrities and the general public. The “thug” branding adds a fun and rebellious twist to vegan cooking.

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